We guarantee the highest flavor and quality by producing with uniform recipes which are more delicate than human.
Not by simply automating any specific cooking step, but by automating whole processes, including acceptance of orders to frying, it substitutes for manpower and reduces intensity of labor. (3 → 1 person)
Technical configuration to be appropriate for introduction and application to foodservice fields. It has high price competitiveness by realizing the prices paid by customers compared to other companies.
It extends to various automation starting from automation of frying and chicken cooking. From order and payment including management of store inventory to store ERP.
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